chef

Government of Canada - Central; Oshawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Oshawa seeks a culinary expert to supervise kitchen staff and manage food-related records. Responsibilities include estimating supplies, instructing cooks, and demonstrating cooking techniques. The ideal candidate must have a secondary school graduation certificate and at least 1 year of experience in the culinary field. This position requires work to be done on-site with no remote option.

Qualifications

• 1 year to less than 2 years of experience in a related field.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods