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A government agency in Canada is seeking an experienced culinary professional for an on-site role. Responsibilities include estimating food costs, training staff, planning menus, and supervising kitchen activities. Candidates should have at least 5 years of experience and a culinary diploma. This role requires working in a fast-paced environment and handling heavy loads.
Languages: English
5 years or more
On site: Work must be completed at the physical location. There is no option to work remotely.