chef

Government of Canada - Central; Guelph; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Guelph is looking for an experienced Chef to supervise kitchen staff and manage food quality in a fast-paced restaurant environment. You will be responsible for training staff, planning menus, and demonstrating cooking techniques. The ideal candidate has a secondary school certificate and at least 1 year of culinary experience. This is an on-site position with no remote work option.

Qualifications

• 1-2 years of experience in a culinary role.
• Ability to supervise and instruct kitchen staff.
• Knowledge of cooking techniques and food handling.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of kitchen workers.
• Plan menus and ensure food quality meets standards.
• Recruit and hire kitchen staff.
• Train staff in preparation, cooking and food handling.

Skills

Leadership

Excellent oral communication

Effective interpersonal skills

Initiative

Organization

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fast food

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people

Additional information

• Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Team player