chef

Government of Canada - Central; Fernie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Fernie is seeking a Chef to estimate costs, create recipes, and manage food preparation. The ideal candidate has at least 2 years of experience and a secondary school diploma. This on-site role requires training staff and ensuring high-quality food standards in a rural setting with potential noise and odours.

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to handle a noisy and hot work environment.
• Experience in training staff in food preparation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Create new recipes and prepare meals.
• Plan menus ensuring food quality standards.

Skills

Menu planning

Recipe creation

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work location

On site – Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Rural area

Rank

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Create new recipes
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people