Chef

Alterra Mountain; Canada; Remote; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the outdoor adventure sector is seeking a Culinary Professional in British Columbia. Responsibilities include overseeing kitchen operations and ensuring high-quality culinary standards. Preferred candidates will have strong backgrounds in luxury hospitality, with at least 5 years of experience. This role offers competitive pay, remote work opportunities, and access to unique outdoor activities.

Benefits

Competitive daily rate

Medical and dental benefits

Food and accommodation provided

Access to heli-skiing opportunities

Qualifications

• 5 years of culinary experience with varied exposure.
• 2+ years' experience in menu planning and execution.
• Food Safe Certification required.

Responsibilities

• Complete food orders, inventory controls, and food rotations.
• Plan and coordinate menus with other members of the culinary team.
• Supervise the regular cleaning and upkeep of the kitchen.

Skills

Attention to detail

Excellent communication

Team collaboration

Education

Diploma or certificate in a culinary program

Red Seal Chef or equivalent

Job description

Why Consider this Job Opportunity

• Competitive daily rate with 4% vacation pay
• Opportunity to work in a remote and scenic location in British Columbia
• Access to heli-skiing opportunities
• Medical and dental benefits after 160 days worked
• Food and accommodation provided while on work shifts
• Chance to work with a renowned company in the Heli-Skiing and Heli-Hiking industry

What to Expect (Job Responsibilities)

• Complete food orders, inventory controls, and food rotations
• Plan and coordinate menus with other members of the culinary team
• Oversee the preparation of all aspects of the culinary program
• Supervise the regular cleaning and upkeep of the kitchen
• Respond to special requests and dietary needs in an attentive and effective manner

What is Required (Qualifications)

• Diploma or certificate in a culinary program
• Red Seal Chef, or equivalent, preferred
• Food Safe Certification
• 5 years of culinary experience with varied exposure
• 2+ years\' experience in menu planning and execution
• Background in luxury hospitality or fine dining, preferred

How to Stand Out (Preferred Qualifications)

• Demonstrated experience in luxury hospitality or fine dining
• Passion for creating memorable experiences with guests
• Strong attention to detail and work ethic
• Excellent communication and interpersonal skills
• Ability to work as part of a cohesive team

#HospitalityandTourism #CulinaryJob #HeliSkiing #RemoteWorkOpportunity #CompetitivePay

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