chef

Government of Canada - Central; Alma; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Alma, New Brunswick is seeking a skilled cook to manage kitchen operations. The candidate will be responsible for preparing meals, supervising staff, and ensuring food quality. This role requires at least 2 years of experience, a secondary education certificate, and the ability to work in a fast-paced environment. The position is on-site only.

Qualifications

• Must have 2 years to less than 3 years of experience.
• Ability to work in a fast-paced environment.
• Capable of standing for extended periods.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in food preparation, cooking, garnishing and presentation.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Cooking techniques

Staff supervision

Recipe creation

Food safety standards

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Additional information

• Fast-paced environment
• Standing for extended periods