Catering Operations Manager – Flexible Hours & Lead Team

Whistler Cooks; Whistler; On-site; CAD 62,000 - 77,000; Full time

Job summary

A local restaurant in Whistler, BC is looking for a dedicated individual to manage kitchen operations and staff. Responsibilities include budgeting, evaluating operations, monitoring staff, and ensuring safety regulations. Candidates should have a secondary school diploma and 3+ years of experience, alongside necessary certifications. Offering a competitive salary ranging from $62,400 to $76,960 annually, this full-time position requires someone who thrives in a fast-paced environment with the ability to multitask.

Qualifications

• 3 years to less than 5 years of experience required.
• Valid driver's licence is necessary.
• Serving It Right Certificate is required.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor staff performance.
• Organize and maintain inventory while ensuring health and safety regulations.

Skills

Flexibility

Organization

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Whistler, BC is looking for a dedicated individual to manage kitchen operations and staff. Responsibilities include budgeting, evaluating operations, monitoring staff, and ensuring safety regulations. Candidates should have a secondary school diploma and 3+ years of experience, alongside necessary certifications. Offering a competitive salary ranging from $62,400 to $76,960 annually, this full-time position requires someone who thrives in a fast-paced environment with the ability to multitask.