Casino F&B Operations Lead

River Cree Resort & Casino; Alberta; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading entertainment venue in Alberta is looking for an Assistant Food & Beverage Manager to oversee daily operations of the F&B Department. The role involves managing scheduling, payroll, and staff training, with a strong focus on customer service and adherence to safety standards. Ideal candidates should have 3-4 years in the Food & Beverage Industry and 1-2 years of management experience, preferably in a casino setting. Excellent communication and leadership skills are essential. Competitive wages and benefits are offered.

Benefits

Competitive wage and excellent benefits

Shuttle service from West Edmonton

Participation in 'Circle of Service' program

Opportunity to work in a progressive team environment

Qualifications

• 3-4 years experience in the Food & Beverage Industry.
• 1-2 years demonstrated experience in management.
• Experience in a casino setting preferred.
• Excellent written and oral communication skills.
• Ability to meet deadlines in a rapidly changing environment.

Responsibilities

• Promote high quality customer service and employee relations.
• Responsible for scheduling, payroll, and training staff.
• Manage opening and closing procedures.
• Ensure safety and sanitation standards are maintained.
• Assist with promotional efforts for beverage outlets.

Skills

Food & Beverage Industry experience

Management experience

Customer service

Communication skills

Problem-solving skills

Leadership skills

Education

Post secondary education in a related field

AGLC – Proserve/Protect certification

Tools

MS Word

MS Excel

MS PowerPoint

Job description

A leading entertainment venue in Alberta is looking for an Assistant Food & Beverage Manager to oversee daily operations of the F&B Department. The role involves managing scheduling, payroll, and staff training, with a strong focus on customer service and adherence to safety standards. Ideal candidates should have 3-4 years in the Food & Beverage Industry and 1-2 years of management experience, preferably in a casino setting. Excellent communication and leadership skills are essential. Competitive wages and benefits are offered.