Cafe 29 Line Cook

The Glencoe Club; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier culinary establishment in Calgary is seeking an experienced cook to prepare high-quality menu items in a collaborative environment. The successful candidate will have at least 1 year of culinary experience and must be available for flexible shifts, including mornings, evenings, and weekends. This full-time position offers numerous growth opportunities and comprehensive health benefits.

Benefits

Comprehensive health and dental benefits

Delicious employee meals prepared daily

Employee referral program

Qualifications

• At least 1 year of culinary experience required.
• Food Safe Certification is required.
• Journeyman Seal or progress toward Red Seal certification is an asset.

Responsibilities

• Prepare Mise en Place for service while avoiding cross contamination.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that all food items come out simultaneously and in a timely fashion.

Skills

Culinary experience

Ability to follow instructions

Flexibility in availability

Job description

Responsibilities

• Prepare Mise en Place for service (e.g. chopping vegetables, butchering meat, or preparing sauces) while avoiding cross contamination
• Set up and stock stations with all necessary items
• Ensure that all food items come out simultaneously, high quality and in a timely fashion
• Prepare a variety of menu items based on Glencoe standards and requirements
• Cook menu items in cooperation with the rest of the kitchen staff

Qualifications

• At least 1 year of culinary experience required
• Journeyman Seal or progress toward Red Seal certification is an asset
• Must have flexible availability, including mornings, evenings, weekends, and holidays
• Strong ability to understand and follow both verbal and written instructions
• Must be comfortable standing or walking during the length of shift and be able to repetitively lift supplies weighing up to 50lbs
• Food Safe Certification is required

Why choose us

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth, including training and development
• Delicious, fulsome employee meals prepared daily
• Employee referral program that rewards the additional talent you bring
• Numerous employee recognition programs to reward you for your incredible efforts
• Comprehensive health and dental benefits available for you and your family
• An Employee / Employer contributed to RRSP plan

Additional Details

This is a full time position that reports to the Executive Chef. The successful candidate must be available to work a range of shifts, including weekends, weekdays, evenings, and holidays, with shifts beginning as early as 6 a.m. and ending as late as 8 : 30 p.m.

The successful applicant will be required to complete a background check prior to commencing employment.