Butchers-retail or wholesale

Han Kook Meat Trading Ltd.; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local meat trading company in Burnaby is seeking a full-time butcher for both retail and wholesale. The role includes cutting, preparing, and packaging meat while maintaining sanitary conditions. Candidates must have a secondary school diploma and 1-2 years of training. Benefits include vacation pay and extended medical insurance after six months. A passion for meat preparation and safety standards is essential.

Benefits

4% vacation pay

Extended medical insurance after 6 months

Hot lunch at work

Qualifications

• High school diploma or equivalent.
• 1-2 years of training in meat preparation.
• Completion of a butchery program is a plus.

Responsibilities

• Cut, trim, and bone meats for sale.
• Prepare meat for displays and customer orders.
• Monitor inventory and maintain records.
• Ensure hygienic storage of meats.
• Adhere to safety standards.
• Train junior meat cutters.

Skills

Cutting and trimming meat

Supervising and training

Inventory management

Education

Completion of secondary school

On-the-job training (1-2 years)

Job description

Han Kook Meat Trading Ltd. is located at 101-7337 North Fraser Way, Burnaby, BC V5J 0G7 and 3514 Kingsway, Vancouver, BC V5R 5L7. We are currently looking for full time Butchers-retail or wholesale.

Types: Full-time, Permanent

Wage: CAD$23.69/hour

Working Hours: 30- 40 hours/week

Benefits: 4% of vacation pay, Extended medical insurance after 6 months of full time employment, Hot lunch at work

Job Duties:

• Cut, trim, bone meats to prepare standard cuts;
• Prepare meat for special displays and orders;
• Wrap and package prepared meats;
• Keep sales records and monitor supply to maintain inventory;
• Ensure meats are clean and stored in safe conditions;
• Follow safety standards and maintain workplace in sanitary conditions;
• Supervise and train meat cutters.

Job requirements:

• Completion of secondary school;
• 1-2 years of on-the-job training.
• (Completion of a college or other butchery training program an asset)

Language at work: English