Burger King Crew Member(PT) (Spears Creek West)

Burger King; Southwestern Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading fast-food company is expanding and seeking Crew Members for their restaurant. The role involves providing exceptional guest service, preparing food, and maintaining cleanliness. Applicants must be at least 16 years old and adaptable to a fast-paced work environment. Flexible hours include days, evenings, weekends, and holidays.

Qualifications

• Must be at least 16 years of age.
• Comfortable working in a fast-paced environment.
• Ability to work flexible hours including days, evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.
• Stocks inventory items as needed.

Skills

Customer service

Fast-paced environment

Teamwork

Positive interaction

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.