banquet chef

Government of Canada - Atlantic; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Calgary is seeking a Head Chef to supervise kitchen staff and manage food preparation and presentation. The ideal candidate will have a high school graduation certificate and 2-3 years of experience in a similar role. Responsibilities include maintaining food quality and records, supervising kitchen staff, and catering for special events. The role requires a strong leadership and team-oriented approach in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in supervising kitchen staff is necessary.
• Knowledge of various cuisines such as South Indian, Canadian, and Halal.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Dependability

Flexibility

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Head chef

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and specialization Cuisine specialties

• South Indian
• Canadian
• East Indian
• Vegetarian
• International
• Halal

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player