bakery manager - food store

Government of Canada - Western; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental entity in Edmonton is seeking a candidate to manage daily operations in a restaurant setting. The role requires a secondary school graduation certificate and 1 to less than 7 months of relevant experience. This position is on-site with no remote options available, and responsibilities include staff management and issue resolution.

Qualifications

• 1 to less than 7 months of experience required.

Responsibilities

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervision

• 3-4 people

Experience and specialization

Area of work experience: Restaurant