Baker - Oxford Market (20 to 30 hours per week - 3:00 am start - weekends)

COBS Bread; Port Coquitlam; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular bakery in Metro Vancouver is looking for a motivated Baker to join their team. As a Baker, you will bake fresh products from scratch and assist in providing excellent customer service. No prior experience is required; comprehensive training will be provided. Enjoy a fun work environment with opportunities for growth and complimentary products every shift.

Benefits

Benefits package after probation

Complimentary products every shift

Growth and development opportunities

Qualifications

• Must be available to work weekends and statutory holidays.
• Previous baking and/or customer service experience is an asset, but it’s not required.

Responsibilities

• Bake products from scratch early each morning.
• Read production schedules and recipes.
• Measure and mix ingredients, mold and shape dough.

Skills

Positive attitude

Good organizational skills

Strong sense of urgency

Job description

Overview

Great Place to Work Certified

Are you looking for a new career? Are you passionate about bread?

We’re looking for a Baker to join our team at COBS Bread. We provide a fun work environment, comprehensive training, and excellent opportunities for career advancement. No experience needed, as long as you have the right attitude and you’re interested in learning new skills!

• We provide a very well structured 4-6 week industry leading training program, You learn all aspects of scratch baking.
• COBS Bread bakers are very well sought after in the industry.
• Our bread and treats are baked fresh everyday without any added preservatives.
• We donate all of our end of day baked goods to community charities.
• We provide a benefits package upon successful completion of the 3 month probation period for full time employees

As a Baker at COBS Bread, you will:

• Work as part of a small team to bake products from scratch early each morning, following carefully crafted recipes
• Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens
• Also work alongside your team to keep the bakery clean, and provide delightful customer service.

• You’re a morning person as shifts start as early as 2 AM
• Must be available to work weekends and statutory holidays
• You have your own transportation as your shifts will start earlier than public transit is available
• Previous baking and/or customer service experience is an asset, but it’s not required. We’re happy to train you
• You have a positive attitude, good organizational skills, and a strong sense of urgency

Physical Requirements

• Continuous standing/ walking for all tasks
• Frequent lifting and carrying up to 9 kg., occasional lifting and carrying up to 22 kg
• Frequent turning and reaching
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
• Occasional pushing, pulling and some forward bending

What’s in it for you?

• A fun work environment
• The satisfaction of baking from scratch, and pride in seeing the finished product you’ve helped create
• Potential for growth and development opportunities, including certified COBS Bread Baker Training and e-Learning
• Complimentary products on us every shift
• And more, including benefits for all full time employees.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.