baker

Petite Thuet; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading bakery in Ontario seeks an experienced baker to prepare dough for various baked goods and ensure product quality. The ideal candidate has 2 to 3 years of baking experience and is able to operate machinery. The role involves a permanent position with 40 hours of work per week, primarily in English.

Qualifications

• 2 years to less than 3 years of experience in baking.
• No degree, certificate or diploma required.
• Ability to operate machinery.

Responsibilities

• Prepare dough and batters for various baked goods.
• Bake mixed dough and batters.
• Ensure product quality meets established standards.
• Operate baking machinery.

Job description

Education

• No degree, certificate or diploma

Work setting

• Large volume bakery
• Food processing plant
• Wholesale establishment / store

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery

Food specialties

• Breads and rolls

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week