assistant manager, restaurant

Dosa Factory Restaurant Ltd.; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local dining establishment in Vancouver is looking for a skilled manager to oversee daily operations, ensure excellent customer service, and maintain inventory. Candidates should have a high school diploma and at least 2 years of experience in a similar role. This permanent position offers full-time hours and requires compliance with health regulations.

Qualifications

• Minimum 2 years of experience in a similar role.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work Terms

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week