assistant manager, restaurant

The Royal Palace; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local hospitality company in Canada seeks an experienced individual to manage daily operations, ensure customer satisfaction, and adhere to health and safety regulations. The role requires 1-2 years of relevant experience and a College/CEGEP education. You will be responsible for monitoring revenues, addressing customer concerns, and planning daily operations in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

College / CEGEP

Job description

Qualifications

• Education: College / CEGEP
• Experience: 1 year to less than 2 years

Responsibilities

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Flexibility
• Organized

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week