Assistant Manager, Restaurant

Subway; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food chain in Campbell River seeks an Assistant Manager to oversee daily operations, manage budget and staff, and ensure customer satisfaction. The ideal candidate will have a secondary school graduation certificate and 1–2 years of related experience. Responsibilities include monitoring budget, training staff, and ensuring health standards are met. This is a full-time, on-site position offering $36.60 per hour. Applicants must be legally authorized to work in Canada.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.

Skills

Client focus

Excellent oral communication

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview

assistant manager, restaurant

Posted on January 30, 2026 by a licensed third-party for Employer details Subway

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Job details

Location: 801 Hilchey Rd #207 Campbell River, BC V9W 0B8

Work location: On site

Salary: $36.60 per hour, 40 hours per week

Terms of employment: Permanent employment, Full time

Starts as soon as possible

Vacancies: 1

Source: Job Bank #3497711

On-site work requirement: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Qualifications

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Languages

English

Education

• Secondary (high) school graduation certificate

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-13

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