assistant manager, restaurant

Kwality Sweets & Restaurant; Brampton; On-site; CAD 45,000 - 55,000; Full time

Job summary

Un restaurant bien établi à Brampton recherche un directeur pour superviser les opérations, gérer le budget et le personnel, et optimiser le service client. Le candidat idéal doit avoir un diplôme pertinent et 1 à 2 ans d'expérience. Des compétences en MS Excel et une capacité à travailler sous pression sont essentielles. Des avantages incluent un plan de santé et un stationnement gratuit.

Benefits

Plan de santé

Plan dentaire

Stationnement gratuit

Bonus

Qualifications

• Diplôme requis de collège, CEGEP ou programme d'une durée de 1 à 2 ans.
• 1 à 2 ans d'expérience dans un poste similaire.
• Vérification des antécédents criminels requise.

Responsibilities

• Analyser le budget pour maintenir les profits.
• Développer le budget des coûts alimentaires.
• Surveiller la performance du personnel.
• Former le personnel et gérer les horaires de travail.

Skills

Gestion de budget

Formation et supervision du personnel

Service à la clientèle

Compétences en informatique

Capacité à travailler sous pression

Education

Certificat ou diplôme de collège, CEGEP

Tools

MS Excel

MS Outlook

MS Word

Job description

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 hours per week

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• Working groups

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Word

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus

Other benefits

• Free parking available