assistant manager, restaurant

Government of Canada; Alberta; On-site; CAD 45,000 - 65,000; Full time

Job summary

A governmental organization in Canada is seeking an experienced professional to manage staff and oversee daily operations. Responsibilities include recruiting, supervising staff, and implementing operational procedures. Candidates should have a college education and 1-2 years of relevant experience. The position requires working on-site with no remote options. Ideal applicants thrive in fast-paced environments and can manage repetitive tasks effectively.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to work in a fast-paced environment.
• Capacity to handle repetitive tasks.

Responsibilities

• Monitor staff performance.
• Recruit and train staff.
• Set work schedules and supervise staff.
• Implement operational procedures and conduct performance reviews.
• Address customer complaints and plan budgets.

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks