assistant manager - food services

Chahal Dhaba Indian Cuisine; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local Indian restaurant in Toronto seeks a Restaurant Manager to oversee operations, manage budgets, and lead staff. Responsibilities include analyzing budget performance, recruiting and training personnel, and ensuring customer satisfaction. Ideal candidates have at least 7 months of experience in a similar role and a high school diploma. This position offers stable hours and the opportunity to work in a fast-paced, community-oriented environment.

Qualifications

• 7 months to less than 1 year of experience in a management role.
• Ability to enforce health and safety regulations.
• Experience in budgeting and financial management.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Leadership

Budget Management

Customer Service

Organizational Skills

Teamwork

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

Overview

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Computer and technology knowledge

• MS Office

Security and safety

• Basic security clearance

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask