2025 BAKERS NOC 63202 Jobs In-Demand

GreenTech Resources Worldwide Canada; Saskatoon; On-site; Full time

Job summary

A baking company in Canada is looking for a skilled baker to prepare and produce breakfast pastries, breads, and other baked goods. This full-time, permanent position offers flexible hours, including mornings, and requires a high school diploma and strong communication skills. The ideal candidate has 1-2 years of experience and is capable of working in a fast-paced environment. Competitive salary ranges from $16.55 to $22.00 per hour. Join our team and create amazing baked goods while managing quality and supply.

Qualifications

• 1-2 years of experience in baking or related field.
• Ability to stand, walk, bend, and lift heavy items for extended periods.
• Flexibility to work early mornings, nights, weekends, and holidays.

Responsibilities

• Prepare and bake various breakfast pastries and breads.
• Develop new products and decorate baked goods.
• Maintain the supply of prepared products and manage spoilage.

Skills

Strong communication

Time management

Resource management

Planning skills

Attention to detail

Basic math skills

Basic computer skills

Education

High school diploma or equivalent

Job description

Responsibilities

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Requirements

• High school diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.

Benefits

Terms of Employment

• Full Time
• Permanent Position
• 40 Hours a week
• Day, Flexible Hours, Morning

Required Years of experience: 1-2 Years of experience

Salary: $16.55 - $22.00 per Hour