1st Cook

LandSea Camp Services; Timmins; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading camp services provider is seeking a 1st Cook to oversee food preparation and cooking activities in a remote camp setting. Responsibilities include planning menus, instructing kitchen staff, and maintaining food quality. Candidates should have 3-5 years of experience as a Head Cook or 1st Cook, possess a Food Safe certification, and demonstrate strong communication and organizational skills. This position offers competitive wages, accommodations, and a supportive work environment.

Benefits

Free meals

Commuter benefits

Employee Assistant program

Wellness program

Career growth opportunities

Company events

Qualifications

• Minimum 3-5 years experience as a Head Cook or 1st Cook required.
• Excellent attention to detail and organizational skills.
• Great communication skills and ability to work in a team.

Responsibilities

• Plan and direct food preparation and cooking activities.
• Instruct 2nd cooks and kitchen helpers in food preparation.
• Ensure quality of food and portion control.

Skills

Culinary Experience

Food Handling

Knife Skills

Sanitation

Team Player

Education

High School Completion

Food Safe Certification

WHIMIS

Red Seal Ticket (preferred)

Job description

Back to all jobs at LandSea Camp Services

1st Cook

Welcome to LandSea where we strive towards Creating good places for people to live. Anywhere. We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at Working in Remote Camps.

Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health/gym facilities for provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.

About the Job Benefits & Perks

• Full Time
• Wages starting between $23 and $26 per hour
• Overtime Pay
• Schedule: 10‑hour or 12‑hour shifts
• 4 weeks on and 2 weeks off / 3 weeks on and 1 week off
• Commuter benefits
• Company events
• Free meals
• Employee Assistant program
• Wellness program
• Career growth opportunities

Job Description

The 1st Cook position is responsible for planning and directing food preparation and cooking activities. Also estimate food requirements and labor costs, demonstrate new equipment, prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances. Instructing 2nd Cooks and kitchen helpers in preparation garnishing and presentation of food and teaching new cooking techniques. Ensure quality of food and portion control, create new recipes, requisition food and kitchen supplies and equipment, schedule daily duties and supervise cooks and kitchen staff.

General Duties and Responsibilities

• Adhere to specific tasks; fire drills HACCP
• Uphold all policies and practices of LandSea Camp Services
• Always wear proper uniforms
• Assist with preparation and disassembly for moving and relocation
• Along with the Camp Manager facilitate safety meetings on the 1st and 15th of each month ensuring that all staff report accidents, safety concerns and work hazards
• Maintain constant communication with Head Office staff regarding concerns with personnel, food, equipment and shutdowns etc.
• Counsel/coach employees as required and involve Head Office when necessary to provide direction on disciplinary matters
• Provides first class customer service, kitchen and facility cleanliness
• Prepare and cook complete buffet style meals or individual dishes and foods consistent with LandSea Camp Services menu plan
• Baking a wide variety of foods, snacks and desserts
• Prepare and cook special meals for clients as instructed by LandSea
• Coordinate and manage buffet service or plate service
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Follow Food Safe requirements
• Maintain inventory and records of food supplies and equipment
• Plan menus, determine size of food portions, estimate food requirements and costs and monitor and order supplies
• Training new kitchen and dining room staff
• Prepare weekly food orders and input or process as directed by LandSea Head Office
• Clean-up workspace surfaces, appliances, buffet lines, pots, pans, dishes and all food related equipment and supplies
• Maintain and upkeep of kitchen and dining room equipment
• Offer quality food and presentation

Job Qualifications

• Red Seal Ticket (preferred)
• Minimum 3‑5 years experience being a Head Cook or 1st Cook is required
• Food Safe certification
• WHIMIS
• Great communication. Speak read and write English
• Completion of High School
• Team player and able to provide support, motivation and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Maintain a professional appearance at all times
• Work safely and responsibly

License / Certification

• Red Seal (preferred)
• WHIMIS
• Food Safe Certification

Physical Requirements (must be physically fit to perform the following)

• Stand, walk, stoop, kneel or crouch for long periods of time
• Repeat the same movements including fast repetitive movements of fingers, hands and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs.
• Reach with hands and arms
• Use hands to handle objects and tools
• Must be able to work 12‑hour shifts

Pre‑employment Requirements

• Pre‑employment drug and alcohol clearance
• Completed LandSea or site‑specific Orientation and Safety Training
• Valid Government issued ID for air travelTwo (2) references from former employers required
• Criminal Record Check

Please visit our careers page to see more job opportunities.

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills

Employment Details

Employment Type: Temp
Experience: years
Vacancy: 1
Hourly Salary: 23 - 26