Chief Cook

Osm Thome; Rio de Janeiro; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Join a leading maritime company as a Chief Cook on board the Skandi Africa vessel in Rio de Janeiro. This role involves planning meals, managing the galley, and ensuring high standards of food quality and safety for crew members. Candidates should have at least 3 years of experience in a similar role and necessary maritime certifications.

Qualificações

• Minimum of 3 years of experience as a Chief Cook on a vessel.
• Familiarity with maritime galley operations required.
• Valid certifications as required by maritime regulations.

Responsabilidades

• Plan and prepare nutritious meals for crew members.
• Manage galley operations and ensure cleanliness.
• Order and maintain inventory of food supplies.

Conhecimentos

Culinary Skills

Food Safety

Inventory Management

Multicultural Teamwork

Formação académica

Chief Cook Certificate of Competency

Basic Safety Certificate - STCW 2010 A-VI/1

Proficiency in Designated Security Duties Certificate (STCW A-VI/6-2)

Descrição da oferta de emprego

Vessel Type: Shuttle Tanker
Flag: Bahamas
Joining in Brazil 19/10/2024 - require to depart at 18/10/2024
Duration: approx 1 month - 1 trip only

Mandatory Requirements:
- Experience as Chief Cook
- Basic Safety Certificate - STCW 2010 A-VI/1
- Chief Cook Certificate of Competency
- Proficiency in Designated Security Duties Certificate (STCW A-VI/6-2)

OSM Thome is currently seeking a Cook to join our team on board the Skandi Africa vessel in Rio De Janeiro, Brazil. As a Cook, you will be responsible for preparing and cooking meals for the crew on board the vessel.

Key Responsibilities:
- Plan and prepare daily meals for the crew, considering dietary restrictions and preferences
- Ensure food safety and hygiene standards are maintained

The role of a Senior Culinary Officer is to oversee culinary operations on an Offshore PSV vessel, including planning and preparing meals, managing the galley, maintaining inventory, and adhering to safety standards.

Join our team on an Offshore PSV vessel as a Chief Cook. We are seeking a skilled and experienced individual to oversee culinary operations on board.
**As a Chief Cook, you will be responsible for planning and preparing meals for the crew, ensuring high standards of food quality and hygiene. You will manage the galley, maintain inventory, and adhere to safety regulations.**

Chief Cook

Location: Rio de Janeiro, Brazil
Joining Port: Brazil
Flag: Bahamas
Position: Full-time
Join our team on an Offshore PSV vessel as a Chief Cook. We are seeking a skilled and experienced individual to oversee the culinary operations on board.
**Responsibilities:**
- Plan and prepare nutritious meals for crew members
- Manage galley operations and maintain cleanliness
- Order and inventory food supplies
- Ensure compliance with health and safety standards
**Requirements:**
- Minimum of 3 years of experience as a Chief Cook on a vessel
- Familiarity with maritime galley operations
- Ability to work in a multicultural environment
- Valid certifications as required by maritime regulations