Chef

Abroad Work; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Uma empresa inovadora busca um Chef Executivo talentoso para liderar sua cozinha em São Paulo. Nesta posição, você será responsável por criar menus que destacam o estilo culinário único do restaurante, supervisionar a equipe de chefs e garantir a satisfação do cliente através de pratos deliciosos e serviço excepcional. Se você tem paixão por cozinhar com ingredientes frescos e deseja fazer parte de um ambiente dinâmico e vibrante, esta é a oportunidade perfeita para você. Venha fazer parte de uma equipe que valoriza a criatividade e a excelência na gastronomia.

Qualificações

• Experiência comprovada como Chef Executivo ou em papel similar em restaurante de alto volume.
• Conhecimento extenso de técnicas de cozinha e desenvolvimento de menus.

Responsabilidades

• Desenvolver e manter menus que refletem o conceito do restaurante.
• Treinar e gerenciar uma equipe de chefs, garantindo seu desenvolvimento profissional.

Conhecimentos

Técnicas de Cozinha

Liderança

Comunicação

Segurança Alimentar

Formação académica

Grau em Artes Culinárias

Descrição da oferta de emprego

Executive Chef - São Paulo, Brazil

We are in search of a skilled and experienced Executive Chef to join our team in São Paulo, Brazil. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, creating and executing menus that showcase our unique culinary style, and managing a team of talented chefs.

Responsibilities:

1. Develop and maintain menus that reflect our restaurant's concept and appeal to our target audience
2. Oversee the preparation and cooking of dishes according to recipes and quality standards
3. Train and manage a team of chefs, ensuring their professional development and adherence to safety and sanitation guidelines
4. Monitor food inventory levels, order supplies as needed, and control food costs
5. Collaborate with management to plan special events or promotions
6. Ensure high levels of customer satisfaction by consistently delivering delicious food and exceptional service
7. Maintain a clean and organized kitchen at all times

Requirements:

1. Proven experience as an Executive Chef or similar role in a high-volume restaurant setting
2. Extensive knowledge of various cooking techniques, ingredients, equipment, and menu development
3. Strong leadership skills with the ability to motivate and guide a team towards success
4. Excellent communication skills with the ability to work well under pressure
5. Knowledge of food safety regulations
6. Ability to work flexible hours including nights, weekends, and holidays

Qualifications:

1. Degree in Culinary Arts or related field preferred
2. Minimum 5 years of experience in a professional kitchen environment
3. Bilingual in Portuguese/English is preferred but not required

Salary:

We offer a competitive salary package starting at $1600 per month based on experience.

Location:

Our restaurant is located in São Paulo, Brazil - known for its vibrant food scene and diverse culture. We welcome applicants from all nationalities who are legally able to work in Brazil.

If you have the passion for creating delicious dishes using fresh ingredients while leading a team of talented chefs, we would love to hear from you! Please apply with your resume and cover letter.