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Fine-Dining GM: Lead Luxury Seafood Experience
Job summary
A leading seafood fine-dining establishment in Dubai is seeking a Restaurant General Manager to oversee operations and ensure exceptional customer service. The ideal candidate will have a degree in hospitality management and prior experience in high-end dining. Key responsibilities include managing staff, maximizing profitability, and maintaining high food quality standards. This role requires strong leadership skills, a comfort with financial management, and a passion for providing memorable dining experiences.
Qualifications
- A degree in hospitality management or a relevant field.
- Prior experience in high-end/fine dining concepts is a MUST.
- Comfort working with budgets, payroll, revenue, and forecasting.
- A strong sense of leadership and an excellent motivator.
Responsibilities
- Direct and motivate service staff for exceptional guest experiences.
- Establish restaurant business plans by surveying demand.
- Develop financial objectives to meet targets.
- Attract patrons through marketing and community programs.
- Provide leadership and direction to a team.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.