Qa Supervisor jobs in United Kingdom
Kitchen Operations Supervisor & Food Safety Lead
Marriott Hotels Resorts
Guest Experience Leader: Front Desk & Team Coach
Marriott Hotels & Resorts
Restaurant Operations Manager: Team, Service & Safety
Marriott Hotels Resorts
Stewarding Supervisor: Hygiene & Kitchen Team Lead
Calo
Senior Florist & Floral Design Supervisor
Kempinski Hotel
Discover more opportunities than anywhere else. Find more jobs nowField Supervisor - Waste Management
Hill International
Guest Relations Supervisor — Front Desk & Team Coaching
Marriott Hotels & Resorts
Connect with headhunters to apply for similar jobsStore Supervisor & Purchase Lead - Document Control
Crown International
Dining Experience Supervisor: People & Guest Relations
Marriott Hotels Resorts
Infrastructure Group Leader – UAE: Strategy, Growth & Delivery
GHD
Area Supervisor - Waste Management
Hill International
Store supervisor Purchase executive Document controller
Crown International
Associate Dining Experience Supervisor
Marriott Hotels Resorts
Business Group Leader - Infrastructure
GHD
Guest Experience Supervisor
Marriott Hotels & Resorts
Front Office Team Leader - Night
AccorHotel
Waste Management Area Supervisor – Facilities & Service
Hill International
Dining Experience Supervisor - Guest Relations & Team Lead
Autograph Collection
Associate Dining Experience Supervisor
Autograph Collection
Call Center Team Lead & Operations Manager (Sharjah)
EmiraTalent
Engineering Shift Leader - Delta Hotels Jumeirah Beach Dubai
Marriott Hotels Resorts
Security Facility Supervisor
Emirates Park Zoo
Kitchen Operations Supervisor & Food Safety Lead
Job summary
A premier hotel chain in Abu Dhabi is seeking a kitchen supervisor to oversee cooking staff and ensure high food quality standards. The role requires 4 to 6 years of experience in the hospitality sector, including at least 2 years in a supervisory position. The ideal candidate will coordinate kitchen activities, maintain food safety logs, and support staff development. This position offers opportunities to work in a vibrant and diverse environment.
Qualifications
- 4 to 6 years of related work experience in the hospitality industry.
- At least 2 years of supervisory experience required.
- Ability to ensure food quality and safety.
Responsibilities
- Supervise and coordinate activities of cooks and kitchen staff.
- Maintain kitchen logs for food safety programs.
- Ensure compliance with safety and security policies.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.