Waiter

NMC Group; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality provider in Sharjah is seeking a Waitress/Waiter to ensure guests feel at home by providing excellent service. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Candidates should possess a high school education or equivalent in hospitality. The role requires adherence to health department regulations and safe food handling practices. This is a full-time position with a commitment to quality service.

Qualifications

• High School or Craft course in Hospitality Industry or equivalent.
• Skills in customer service and food handling.

Responsibilities

• Greet guest with a smiling face and inquire about their health.
• Serve water or beverage as per the requirement.
• Provide information about menu items and take orders.
• Ensure orders are prepared according to the menu.
• Responsible for delivering meals and snacks to inpatient guests.

Education

High School or Craft course in Hospitality Industry

Job description

Waitress/Waiter main responsibility is to make the guest feel ‘HOME AWAY FROM HOME’. It is the prime responsibility to provide utmost care and excellent service with all proper guidance provided by the Dietitian and Chef. She acts as a source of communication between Guest and
Kitchen.

Responsibilities

• Greet guest with smiling face and enquire about their health.
• Offer Menu according to the diet.
• Serve water or beverage as per the requirement.
• Provide information about menu items and take order. Confirm order to avoid errors.
• Ensure order is prepared according to menu.
• Quality and quantity of the order prior to serving to be ensured
• Remove the left over once the guest has finished his/her meal.
• Carry dish and flatware to the kitchen.
• Do the clearance of Cheque with Cashier and update to supervisor.
• Enquireaboutcustomersadditionalfamilymembers/friendsandensure satisfaction of each customer.
• Upsell the products, to increase sales.
• Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
• Fill up mini store on daily basis.
• Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
• All rules and regulations of health department to adhere strictly.
• Principles of safe food handling and service to be followed.
• Assisting Kitchen team based on free schedule.
• Serving refreshment to Doctor’s Clinic.
• Setting up buffet for meetings/functions.
• Prepare daily fruit basket as per order.
• Daily Refilling of Vending machines .

Qualifications

High School or Craft course in Hospitality Industry or any equivalent school certificate.

Job Info

• Job Identification 9538
• Job Category Administration
• Posting Date 12/08/2025, 07:39 AM
• Apply Before 12/30/2025, 08:00 PM
• Job Schedule Full time