Teppanyaki Chef - UMI Restaurant - Waldorf Astoria Ras Al Khaimah

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Ras Al Khaimah is seeking a Teppanyaki Chef to prepare and present high-quality dishes while engaging with guests. Candidates should have experience in a fine dining setting and strong knowledge of Teppanyaki techniques. Join a dynamic culinary team in providing an interactive dining experience at Waldorf Astoria Ras Al Khaimah.

Qualifications

• Previous experience as a Teppanyaki Chef in a luxury hotel or fine dining restaurant.
• Strong knowledge of Teppanyaki techniques and Japanese cooking.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare, cook, and present Teppanyaki dishes to standards.
• Engage with guests while cooking.
• Ensure cleanliness and organization at cooking stations.

Skills

Teppanyaki techniques

Japanese cuisine knowledge

Culinary skills

Attention to detail

Effective communication

Food safety knowledge

Job description

Overview

As a Teppanyaki Chef, you will be responsible for preparing and presenting high-quality Teppanyaki-style dishes while engaging directly with guests to deliver a unique and interactive dining experience. You will work closely with the Chef de Cuisine and the Culinary Team to ensure that standards of quality, presentation, and hygiene are consistently achieved.

Responsibilities

• Preparing, cooking, and presenting Teppanyaki dishes to Hilton standards.
• Delivering consistent taste, portion control, and presentation across all dishes.
• Providing engaging guest interaction while cooking in front of guests.
• Ensuring cleanliness, organization, and hygiene at all cooking stations in line with HACCP and food safety regulations.
• Monitoring stock, controlling waste, and assisting with ordering and inventory management.
• Supporting, mentoring, and guiding junior kitchen team members.
• Collaborating with the wider Culinary Team to ensure smooth operations and menu execution.

What are we looking for? / Skills

• Previous experience as a Teppanyaki Chef in a luxury hotel, fine dining restaurant, or high-volume Japanese dining concept.
• Strong knowledge of Teppanyaki techniques and Japanese cuisine.
• Culinary skills and knowledge of cooking techniques.
• Attention to detail and ability to multitask in a fast-paced environment.
• Effective communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.
• Have good communication skills and attitude towards guests and team members.

Work Information

Location: Waldorf Astoria Ras Al Khaimah

Schedule: Full-time

Brand: Waldorf Astoria Hotels & Resorts

Job: Culinary

Company & Notes

What We Offer and Company Information: This description references Hilton brands and wellness/culture statements. For more details, refer to the employer-provided materials.

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