Strategic Food & Beverage Director

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Director to manage food and beverage operations. This role involves leading culinary strategies, ensuring customer satisfaction, and maximizing departmental revenue. The ideal candidate holds a high school diploma or related degree with 6+ years of experience in food and beverage management. The position focuses on developing promotions and leading teams to deliver exceptional service while managing budgets effectively.

Qualifications

• 6 years of experience in food and beverage culinary event management.
• Alternatively, 4 years with a 2-year degree in a related field.

Responsibilities

• Develop and implement food and beverage promotions and operations.
• Ensure effective communication and staffing within food and beverage teams.
• Maximize food and beverage revenue and oversee budget performance.
• Ensure exemplary customer service and training for all employees.

Skills

Leadership

Event management

Customer service

Communication

Education

High school diploma or GED

2-year degree in Food Service Management or related fields

Job description

A leading hospitality company in Dubai is seeking a Director to manage food and beverage operations. This role involves leading culinary strategies, ensuring customer satisfaction, and maximizing departmental revenue. The ideal candidate holds a high school diploma or related degree with 6+ years of experience in food and beverage management. The position focuses on developing promotions and leading teams to deliver exceptional service while managing budgets effectively.