Storekeeper

AWJ; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A well-established restaurant brand in Dubai is seeking a detail-oriented and experienced Storekeeper to ensure smooth kitchen operations through effective inventory control and stock management. The ideal candidate should possess a minimum of 2–3 years of experience in the restaurant or F&B industry and must be available to join immediately. Responsibilities include receiving and verifying incoming goods, maintaining accurate stock records, and ensuring compliance with hygiene and safety standards. Competitive salary offered based on experience.

Benefits

Competitive salary based on experience

Stable working environment

Career growth opportunities

Qualifications

• Minimum 2–3 years of experience as a Storekeeper in a restaurant or F&B environment.
• Strong knowledge of food & beverage inventory management systems.
• Familiarity with kitchen operations, ingredients, and storage requirements.

Responsibilities

• Receive, inspect, and verify all incoming goods.
• Maintain accurate daily records of stock movement.
• Monitor minimum and maximum stock levels and initiate timely purchase requests.

Skills

Food & beverage inventory management systems

Numerical and organizational skills

Attention to detail

Tools

Excel

Inventory software

ERP systems

Job description

We are currently looking for a detail-oriented and experienced Storekeeper to join our restaurant team. The ideal candidate must have prior experience in the restaurant or F&B industry and be available to join immediately. This role is critical to ensuring smooth kitchen operations through effective inventory control and stock management.

Key Responsibilities

• Receive, inspect, and verify all incoming goods including food items, beverages, kitchen equipment, and consumables
• Ensure all items are stored correctly according to hygiene, safety, and food handling standards
• Maintain accurate daily records of stock movement (receipts, issues, transfers, and returns)
• Conduct regular physical stock counts and reconcile variances with system records
• Coordinate closely with kitchen, purchasing, and finance teams for smooth operations
• Monitor minimum and maximum stock levels and initiate timely purchase requests
• Ensure proper labeling, expiry date tracking, and quality checks of all products
• Prevent stock losses, damages, and wastage through proper storage and control procedures
• Maintain cleanliness, organization, and safety of the store and storage areas
• Assist during internal and external audits and provide accurate inventory reports
• Comply with company policies, HACCP standards, and local food safety regulations

Requirements & Qualifications

• Minimum 2–3 years of experience as a Storekeeper in a restaurant or F&B environment
• Strong knowledge of food & beverage inventory management systems
• Familiarity with kitchen operations, ingredients, and storage requirements
• Ability to work under pressure in a fast-paced restaurant environment
• Good numerical, organizational, and reporting skills
• Basic computer skills (Excel, inventory software, ERP systems)
• Strong attention to detail and accountability
• Must be available to join immediately

What We Offer

• Competitive salary based on experience
• Stable and professional working environment
• Opportunity to work with an established restaurant brand
• Career growth and development opportunities

📍 Location: UAE

📅 Availability: Immediate joiner only