Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation

Recruit for Africa PTY Limited; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading recruitment firm is seeking an experienced Sous Chef for a new staff accommodation dining service in Ras Al Khaimah, UAE, set to open in 2026. The candidate must have a certificate in culinary arts and 5-7 years of experience in high-volume dining operations, preferably in luxury settings. Responsibilities include overseeing kitchen operations, ensuring quality and compliance, and mentoring kitchen staff. This role offers a salary package starting at AED 11,000, accommodation, meals, and other benefits.

Benefits

Accommodation

All meals

Medical insurance

Annual paid leave

Visa

Flights

Additional bonus

Qualifications

• 5-7 years' experience in high-volume dining operations.
• Strong product knowledge of international cuisine.
• Basic computer proficiency.

Responsibilities

• Oversee daily kitchen operations and maintain workflows.
• Supervise food preparation and presentation.
• Monitor production processes and kitchen costs.
• Ensure kitchen cleanliness and compliance with health regulations.
• Deliver high-quality meals and address feedback.

Skills

Leadership and supervisory skills

Effective communication

Organizational skills

Product knowledge of international cuisine

Education

Certificate/diploma in culinary arts

Job description

Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation

We are looking for SOUS CHEF – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026.

Currently, we are recruiting teams for the staff accommodation dining facilities.

Position: Sous Chef – Staff Accommodation Dining Service
Location: Ras Al Khaimah, UAE (110km north of Dubai)
Availability: July 2026
Interview Mode: Online interviews scheduled for February 2026

Duties and Responsibilities

• Oversee daily kitchen operations and maintain efficient workflows across all stations.
• Supervise food preparation, cooking, and presentation to maintain quality standards.
• Monitor production processes, inventory levels, portion control, and kitchen costs to maintain efficiency.
• Assist in planning and executing seasonal menus and specialty dishes tailored to employees’ preferences.
• Ensure strict cleanliness and hygiene of kitchen areas, equipment, and utensils in compliance with UAE health and safety regulations.
• Uphold HACCP standards and drive continuous improvement in food safety protocols.
• Deliver high-quality meals to employee dining venues, ensuring consistency and timeliness.
• Address employee feedback and resolve dining-related concerns professionally and promptly.
• Coach, motivate, and evaluate kitchen team members, fostering growth and accountability.
• Conduct training sessions and implement corrective actions through hands‑on guidance.
• Collaborate with training personnel to schedule refresher courses and skill‑building workshops.
• Promote a respectful, inclusive, and team‑oriented work environment within the kitchen.
• Contribute creative ideas to enhance menu variety, presentation, and overall employee dining experience.
• Communicate effectively with colleagues, management, and cross‑functional teams to ensure alignment.
• Participate in departmental and cross‑functional meetings, sharing updates and operational priorities.
• Encourage open, multicultural communication within the team to strengthen collaboration.
• Adhere to policies and uphold the company’s Code of Conduct.
• Maintain personal grooming and hygiene standards consistent with expectations.
• Follow health and safety protocols diligently and support ongoing improvements.
• Perform other duties as assigned.

Requirements

• Certificate/diploma in culinary arts from recognized institution.
• Minimum of 5-7 years’ experience in high-volume, luxury hotel or restaurant environment.
• Strong background in high volume dining operations, preferably employee or corporate accommodation.
• Strong product knowledge of international cuisine and supply pricing.
• Proven leadership and supervisory skills with the ability to mentor and motivate employees.
• Effective communication and interpersonal abilities.
• Strong organizational skills with attention to detail and compliance.
• Basic computer proficiency.

Salary Package

• Basic AED 11 000.
• Additional bonus.
• Accommodation.
• All meals.
• Medical insurance.
• Annual paid leave.
• Visa.
• Flights.

To apply for Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation, please send your CV with up‑to‑date employment history and a full‑length photo.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.