Sous Chef - Asian Cuisine Specialist

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality brand is seeking a culinary manager who will oversee kitchen operations, develop innovative menus, and promote team welfare. Candidates should have a degree in Hotel Management and significant experience in culinary management, ensuring compliance with safety standards and operational excellence.

Qualifications

• Minimum 3 years' experience in culinary management.
• Experience training team members in large-scale food preparation.
• Strong knowledge of various cuisines.

Responsibilities

• Ensure accurate completion of outlet reports, recipes, and menus.
• Develop menus that meet target market needs.
• Manage audit requirements for HACCP and Dubai Municipality.

Skills

Teamwork

Leadership

Attention to detail

Guest service

Knowledge of quality food operations

Education

College degree in Hotel Management

Job description

Company Description

Anantara is a luxury hospitality brand for modern travelers, connecting guests to authentic places, people, and stories through personal experiences and heartfelt hospitality. With locations from pristine islands and tropical beaches to cosmopolitan cities, deserts, and jungles, Anantara offers journeys rich in discovery.

Key Duties and Responsibilities

Please note that this list is not exhaustive. Anantara employees continually find new ways to serve the business, guests, and colleagues. The key responsibilities for this position include:

• Ensure all outlet reports, schedules, recipes, menus, food presentation photos, and correspondence are completed accurately and on time, in collaboration with the Executive Chef and Sous Chefs.
• Develop menus and specials that meet the target market's needs and align with the restaurant's operating concept.
• Create menus and standard recipes (per SOPs) that maintain acceptable food costs while satisfying guest expectations.
• Understand and adhere to company policies regarding fire safety, hygiene, and safety.
• Maintain kitchen and operating equipment to a high standard with minimal breakage.
• Manage audit requirements for HACCP and Dubai Municipality as needed.
• Check incoming produce to ensure compliance with orders, records, and specifications.
• Maximize team productivity and morale, maintaining discipline following hotel guidelines and local laws.
• Support team building by focusing on colleagues' welfare, safety, training, and development.
• Build strong working relationships with other departments within your area of responsibility.
• Identify market needs and trends for both hotel guests and the local community; monitor and analyze competitor menus and products.
• Plan and implement effective food promotions in coordination with the Chefs' office.
• Follow Anantara's food preparation and presentation standards to ensure consistent quality, and seek continuous improvement.
• Ensure food safety and protection, including proper dating, storage, and rotation, maintaining sanitation practices.
• Manage assets of the outlet property and facilities responsibly.
• Participate in departmental training to enhance skills and service levels, providing necessary resources and support to staff.
• Promote positive inter-departmental communication and cooperation.
• Oversee adherence to departmental checklists and cleaning schedules.

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Qualifications

• College degree in Hotel Management or related culinary field.
• Minimum of 3 years' experience in culinary management and the industry.
• Experience training team members in large-scale food preparation.
• Strong knowledge of quality food operations.
• Passion for leadership and teamwork.
• Attention to detail to achieve operational excellence.
• Excellent guest service skills.
• Expertise in various cuisines.