Sommelier

Abroad Work; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Dubai is looking for an experienced Sommelier to join their team. The ideal candidate will have strong knowledge of international wines, spirits, and craft beers, along with excellent customer service skills. Responsibilities include advising customers on selections, educating on beverage types, and maintaining inventory. Candidates with 2+ years in fine dining are preferred, and foreign applicants are welcome.

Qualifications

• 2+ years of experience as a sommelier in a fine dining restaurant setting.
• Ability to work independently as well as part of a team.

Responsibilities

• Advise customers on wine selections based on individual tastes.
• Educate customers on different types of wines, spirits, and beers.
• Maintain an inventory of all wines, spirits, and beers stocked.

Skills

Knowledge of international wines

Customer service skills

Verbal communication skills

Education

Bachelor's degree in hospitality management or a related field

Job description

Overview

Sommelier – Dubai. Salary: AED 1200/month. We are looking for an experienced and enthusiastic Sommelier to join our team in Dubai. The ideal candidate will have a strong knowledge of wines, spirits, and craft beers from around the world. The Sommelier should also have excellent customer service skills and be able to recommend the perfect beverage to match any meal.

Responsibilities

• Advise customers on wine selections and make recommendations based on their individual tastes.
• Educate customers on the different types of wines, spirits, and beers available.
• Maintain an inventory of all wines, spirits, and beers stocked in the restaurant.
• Serve drinks to customers in accordance with restaurant standards.
• Create wine lists with an emphasis on quality vintages.
• Ensure compliance with all applicable laws regarding the sale of alcohol.
• Monitor customer satisfaction levels and provide feedback to management as needed.
• Train new staff members on proper wine service techniques.

Qualifications & Skills

• Bachelor's degree or higher in hospitality management or a related field preferred but not required.
• 2+ years of experience as a sommelier in a fine dining restaurant setting required.
• Knowledge of international wines, spirits, and craft beer styles required.
• Ability to work independently as well as part of a team required.
• Excellent verbal communication skills required.

Additional Requirements

Foreigner applicants welcome to apply!