Senior Chef de Partie

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated supervisor to lead kitchen operations. This role involves coordinating the activities of cooks and kitchen staff, ensuring food quality and presentation, and maintaining safety standards. The ideal candidate will have significant supervisory experience and a passion for culinary excellence. Join a diverse and inclusive team where your contributions will enhance guest experiences and uphold the highest standards of service. If you thrive in a fast-paced environment and enjoy mentoring others, this opportunity is perfect for you.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience is preferred.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure quality of food items and maintain kitchen logs.
• Assist management in hiring, training, and evaluating employees.

Skills

Supervisory Skills

Food Presentation

Communication Skills

Teamwork

Problem-Solving

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive environment. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

Required Experience:

Senior IC