Seafood Flagship GM – Fine Dining with Michelin-Level Service

InterContinental Hotels Group; Abu Dhabi; On-site; AED 150,000 - 200,000; Full time

Job summary

A prestigious hotel brand in Abu Dhabi is seeking an experienced Restaurant General Manager for its flagship seafood restaurant. The ideal candidate will oversee daily operations, maintain high standards of guest experience, and lead a dedicated team. Responsibilities include financial management, culinary coordination, and ensuring compliance with brand standards. This role offers a competitive salary and a range of benefits, perfect for passionate leaders in the culinary industry.

Benefits

Competitive salary

Room discounts

Comprehensive training

Qualifications

• Proven experience (minimum 3-5 years) as a Manager in a fine dining or Michelin-rated environment.
• Deep knowledge and passion for seafood cuisine and wine pairing.
• Exceptional leadership and interpersonal skills with a strong guest-focused approach.
• Strong understanding of restaurant financials and operational excellence.
• Ability to thrive in a fast-paced, high-end environment.
• Fluent in English; additional languages are a plus.

Responsibilities

• Oversee daily operations of the restaurant.
• Lead the front-of-house team in delivering personalized guest service.
• Recruit, train, and mentor a high-performing service team.
• Drive revenue through effective upselling and cost control.
• Ensure adherence to brand operational standards.

Skills

Leadership

Customer service

Menu management

Financial management

Team development

Job description

A prestigious hotel brand in Abu Dhabi is seeking an experienced Restaurant General Manager for its flagship seafood restaurant. The ideal candidate will oversee daily operations, maintain high standards of guest experience, and lead a dedicated team. Responsibilities include financial management, culinary coordination, and ensuring compliance with brand standards. This role offers a competitive salary and a range of benefits, perfect for passionate leaders in the culinary industry.