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Restaurant Supervisor: Lead Dining Team & Service
Fundamental Hospitality
United Arab Emirates
On-site
AED 60,000 - 120,000
Full time
Yesterday
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Job description
Qualifications & Requirements
- Diploma or Bachelor s degree in Hospitality, Hotel Management, or related field preferred
- Proven experience in restaurant supervision or management
- Knowledge of food safety and hygiene standards
- Strong leadership and team management skills
- Excellent communication and customer service abilities
Desired Candidate Profile
Locally available candidates only apply for this job
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
- Restaurant Supervisor
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