Restaurant Supervisor

SEVEN Wellness Club; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading wellness brand in Dubai is seeking a Restaurant Supervisor to lead the front-of-house team and ensure exceptional guest service. Responsibilities include supervising team members, handling guest inquiries, managing stock and reporting, and ensuring compliance with hygiene standards. The ideal candidate has 3-5 years of supervisory experience in premium dining settings, strong leadership skills, and a guest-focused attitude. Full access to wellness facilities and generous discounts included.

Benefits

Competitive salary based on experience

Full club access to SEVEN Wellness Club facilities

50% off in-house food and beverages

Career growth opportunities

Supportive team-oriented culture

Qualifications

• 3–5 years of experience in a supervisory role in a premium restaurant or café.
• Knowledge of stock management, ordering processes, and reporting.
• Positive, professional, and guest-focused attitude.

Responsibilities

• Supervise FOH team to ensure exceptional guest service.
• Conduct daily briefings and manage duty schedules.
• Conduct stock takes and manage orders for service items.

Skills

Leadership skills

Communication skills

Organizational skills

Detail-oriented

Customer service focus

Tools

POS systems

Basic computer applications

Job description

Dubai, United Arab Emirates | Posted on 01/22/2026

SEVEN is a Dubai-born wellness brand redefining what it means to live well through seven core pillars: fitness, movement, recovery, relaxation, nourishment, longevity, and community. With an off-luxury approach and a presence across the Middle East and Europe, SEVEN creates expansive spaces and experiences designed to optimise well-being. From wellness clubs to nutrition concepts, SEVEN empowers individuals to live healthier, more balanced lives, seven days a week.

Job Description

The Restaurant Supervisor is responsible for leading the front-of-house team, ensuring smooth daily operations, and delivering an exceptional guest experience. This role supports the Cluster Restaurant Manager in operational tasks, including stock management, reporting, and team supervision, while maintaining The Dose by Silvena’s high standards of service, cleanliness, and professionalism.

Key Responsibilities

Guest Service

• Supervise the FOH team to ensure guests receive professional, friendly, and efficient service.
• Handle all guest inquiries and complaints personally, ensuring issues are resolved immediately and professionally. Escalating major issues to the Cluster Restaurant Manager.
• Ensure the restaurant environment is welcoming, clean, and organized at all times.

Team Supervision & Training

• Lead, mentor, and train new FOH team members on service standards, menu knowledge, POS operation, and hygiene.
• Conduct daily briefings and follow up on team tasks to ensure accountability and quality.
• Motivate the team to maintain high service standards during all shifts.
• Prepare and manage the FOH duty schedule, ensuring adequate staffing for all shifts.

Stock Management & Ordering

• Conduct weekly and monthly stock takes for beverages, disposables, and service items.
• Place stock orders as required, ensuring accuracy and compliance with restaurant needs.
• Monitor stock usage, wastage, and shortages, reporting findings to the Cluster Restaurant Manager.

Reporting & Operational Support

• Submit daily sales reports and assist with cash and POS reconciliation.
• Ensure FOH stations, service areas, and beverage counters are properly set up and maintained.
• Oversee service flow and team allocation during shifts to optimize efficiency.

Compliance & Standards

• Enforce hygiene, grooming, and uniform standards among FOH staff.
• Ensure compliance with HACCP and Dubai Municipality health and safety regulations.
• Report operational or maintenance issues promptly for resolution.

Requirements

• 3–5 years of experience in a supervisory role in a premium restaurant or café.
• Strong leadership and communication skills, with a hands-on approach to team management.
• Knowledge of stock management, ordering procedures, and reporting.
• Organized, detail-oriented, and able to multitask in a fast-paced environment.
• Positive, professional, and guest-focused attitude.
• Proficient in POS systems and basic computer applications.
• Competitive Salary: Based on experience and role responsibilities
• Club Access: Full access to SEVEN Wellness Club facilities
• F&B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
• Career Growth: Opportunities to grow across SEVEN’s expanding group of brands
• Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being