Restaurant Operations Supervisor - Hospitality Leader

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Dubai is seeking an Assistant Restaurant Manager to oversee daily restaurant operations. This role involves managing service standards, supervising the restaurant team, and ensuring excellent guest experiences. The ideal candidate will have a degree in hospitality management and 1-2 years of leadership experience in a high-end restaurant setting. The position offers full-time employment with opportunities for training and development.

Qualifications

• Minimum of 1-2 years in a supervisory/leadership role in restaurant operations.
• Experience in a high-end restaurant or luxury hospitality environment.

Responsibilities

• Oversee daily operations and ensure service standards.
• Monitor quality of food and beverage service.
• Coordinate between kitchen and front-of-house staff.
• Manage reservations and table assignments efficiently.
• Supervise and support the restaurant team.
• Assist in recruitment, training, and development of staff.

Skills

Strong leadership and people management skills

Excellent interpersonal and communication abilities

Attention to detail and strong organizational skills

Customer-centric approach with a passion for hospitality

Proactive problem-solver

Excellent reading, writing, and oral proficiency in English

Education

Bachelor's degree in hospitality management or related field

Tools

MS Office Suite

Job description

A luxury hospitality group in Dubai is seeking an Assistant Restaurant Manager to oversee daily restaurant operations. This role involves managing service standards, supervising the restaurant team, and ensuring excellent guest experiences. The ideal candidate will have a degree in hospitality management and 1-2 years of leadership experience in a high-end restaurant setting. The position offers full-time employment with opportunities for training and development.