Restaurant Manager

Abroad Work; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant management company in Dubai is seeking a dedicated Restaurant Manager to oversee all aspects of restaurant operations, ensuring smooth service and high-quality customer standards. The ideal candidate will have prior experience in restaurant management and strong leadership skills. Flexibility to work nights and weekends is necessary. This role offers competitive salary and benefits, along with opportunities for career development.

Benefits

Competitive salary plus benefits package

Excellent career development opportunities

Dynamic and inspiring work environment

Flexible working hours

Opportunity to work with a multi-cultural team

Qualifications

• Prior experience in restaurant management required.
• Excellent organizational and problem-solving skills.
• Knowledge of safety regulations is beneficial.

Responsibilities

• Developing and implementing restaurant business plans.
• Managing staff and scheduling shifts.
• Ensuring compliance with health and safety standards.
• Maintaining high-quality customer service standards.
• Preparing financial reports to evaluate performance.

Skills

Leadership

Customer service

Organizational skills

Problem-solving

Communication skills

Education

Bachelor’s degree in hospitality management or related field

Tools

Microsoft Office Suite

Job description

Restaurant Manager job vacancy in Dubai, UAE

We are seeking a dedicated Restaurant Manager to join our team in Dubai. The successful candidate will be responsible for overseeing all aspects of the restaurant's operations, ensuring smooth and efficient service.

Benefits of Working with Us:
• Competitive salary plus benefits package
• Excellent career development opportunities
• Dynamic and inspiring work environment
• Flexible working hours
• Opportunity to work with a multi-cultural team

Responsibilities:
• Developing and implementing restaurant business plans
• Managing staff and scheduling shifts
• Ensuring compliance with health and safety standards
• Maintaining high-quality customer service standards
• Monitoring stock levels and ordering supplies
• Preparing financial reports to evaluate performance
• Overseeing daily operations, including staff supervision and customer service

Qualifications:
• Bachelor’s degree in hospitality management or related field preferred but not required
• Prior experience in restaurant management required
• Excellent organizational and problem-solving skills
• Proficiency in Microsoft Office Suite (Word, Excel)
• Knowledge of safety regulations is beneficial
• Flexibility to work nights and weekends as needed
• Strong interpersonal and communication skills

Ideal Candidate Profile:
We seek a motivated individual passionate about delivering excellent customer service. The ideal candidate should demonstrate strong leadership skills, the ability to prioritize tasks effectively, and creative thinking for strategic growth. Prior experience managing restaurants or similar establishments is highly advantageous.

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