Pastry Commis 1 — Bakery & Desserts, Excellent Benefits

Apt Resources; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group in Abu Dhabi is seeking a Commis 1 - Bakery & Pastry to assist in producing a wide variety of baked goods and pastries. The ideal candidate will have 3-4 years of experience in a professional kitchen, including at least 1 year in bakery and pastry roles. Responsibilities include assisting chefs, ensuring hygiene standards, and maintaining kitchen efficiency. The role offers a competitive salary, food allowance, healthcare, and accommodation as part of an attractive benefits package.

Benefits

Food allowance

Service charge

Credit card tips

Cash tips

Free accommodation

Transport

Uniforms

Health insurance

Paid leave as per UAE laws

Air ticket every two years

Qualifications

• 3 - 4 years working experience as a Commis, with at least 1 year in a bakery and pastry kitchen.

Responsibilities

• Assist the Head Pastry Chef and Sous Chef in preparation and production of bakery items.
• Maintain cleanliness and sanitation of the work area.
• Follow recipes and presentation specifications for high-quality baked goods.
• Prepare ingredients needed for daily production.
• Monitor baking times and temperatures properly.
• Help in decoration and presentation of pastries.
• Support food safety and hygiene standards.
• Participate in inventory maintenance and ordering.
• Attend training sessions and contribute to junior staff training.

Skills

Ability to read and communicate in English

Strong attention to detail

Creativity in product presentation

Ability to work under pressure

Education

Culinary diploma in baking and pastry arts

Job description

A leading restaurant group in Abu Dhabi is seeking a Commis 1 - Bakery & Pastry to assist in producing a wide variety of baked goods and pastries. The ideal candidate will have 3-4 years of experience in a professional kitchen, including at least 1 year in bakery and pastry roles. Responsibilities include assisting chefs, ensuring hygiene standards, and maintaining kitchen efficiency. The role offers a competitive salary, food allowance, healthcare, and accommodation as part of an attractive benefits package.