Pastry Chef de Partie: Precision Desserts & Plating

Marriott Hotels Resorts; Fujairah; On-site; AED 40,000 - 55,000; Full time

Job summary

A leading hospitality company in Fujairah is seeking a skilled cook to prepare and cook food according to prescribed recipes and quality standards. Responsibilities include ensuring food safety, maintaining logs, and supporting a collaborative work environment. The ideal candidate will have at least 3 years of related experience and a technical trade or vocational school degree. This role requires strong communication and teamwork skills to enhance guest satisfaction.

Qualifications

• At least 3 years of related work experience.
• Ability to prepare special meals or substitute items as needed.
• Strong communication skills to interact with kitchen staff and guests.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and monitor the quality of prepared dishes.
• Support team to reach common goals and maintain positive working relationships.

Skills

Food preparation

Cooking techniques

Team collaboration

Attention to detail

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Fujairah is seeking a skilled cook to prepare and cook food according to prescribed recipes and quality standards. Responsibilities include ensuring food safety, maintaining logs, and supporting a collaborative work environment. The ideal candidate will have at least 3 years of related experience and a technical trade or vocational school degree. This role requires strong communication and teamwork skills to enhance guest satisfaction.