Pastry Chef De Partie - International & Arabic Desserts

Swiss Connect Solutions; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A 4-star hotel in Dubai is seeking a Chef De Partie for the Pastry Section. The candidate should have a minimum of 2 years of experience in hotel kitchens, demonstrated expertise in creating a variety of pastries and desserts, and excellent plating skills. Responsibilities include supervising kitchen staff and ensuring high standards of production and presentation. The role offers a competitive salary and benefits including medical insurance and meals on duty.

Benefits

Monthly service charge

Medical insurance

Meals on duty

Leave ticket

Qualifications

• Minimum 2 years of experience as a Chef De Partie in a hotel.
• Expertise in preparing international and Arabic desserts.
• Awareness of all menu items and presentation standards.

Responsibilities

• Create a wide variety of pastries, desserts, breads, and confectionery items.
• Supervise kitchen staff and maintain high standards.
• Ensure excellent plating and presentation of dishes.

Skills

Creating a wide variety of pastries

Excellent plating and presentation skills

Strong supervisory and communication skills

Job description

A 4-star hotel in Dubai is seeking a Chef De Partie for the Pastry Section. The candidate should have a minimum of 2 years of experience in hotel kitchens, demonstrated expertise in creating a variety of pastries and desserts, and excellent plating skills. Responsibilities include supervising kitchen staff and ensuring high standards of production and presentation. The role offers a competitive salary and benefits including medical insurance and meals on duty.