Luxury EHS & Hygiene Lead: HACCP & Food Safety

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hotel chain in Abu Dhabi is seeking an EHS & Hygiene Executive responsible for monitoring HACCP procedures and food safety programs. Candidates should have a degree in Micro Biology or a similar qualification, a minimum of 3 years of experience in a luxury hotel, and in-depth HACCP knowledge. This is an excellent opportunity to contribute to the highest hospitality standards in a prestigious setting.

Qualifications

• Post graduate or University degree in Hotel Management or related field.
• HACCP auditor certification preferred but not required.
• Minimum of 3 years experience in a similar position in a luxury hotel or food and beverage.

Responsibilities

• Monitor HACCP procedures and food safety programs.
• Conduct daily kitchen inspections and audits.
• Provide hygiene training for food handlers.
• Liaise with pest control for management issues.

Skills

Knowledge of HACCP

Food safety training

Inspection skills

Communication

Education

Degree in Micro Biology or similar qualification

Tools

Food safety manuals

Job description

A leading luxury hotel chain in Abu Dhabi is seeking an EHS & Hygiene Executive responsible for monitoring HACCP procedures and food safety programs. Candidates should have a degree in Micro Biology or a similar qualification, a minimum of 3 years of experience in a luxury hotel, and in-depth HACCP knowledge. This is an excellent opportunity to contribute to the highest hospitality standards in a prestigious setting.