Lead Pastry Chef for Luxury Hotel Banquets

IHG; United Arab Emirates; On-site; AED 183,000 - 294,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates is seeking an experienced Pastry Chef to lead the Pastry & Bakery section. Responsibilities include overseeing daily operations, managing team performance, and ensuring high-quality pastry production. The ideal candidate must have 5-7 years in luxury hospitality and strong leadership skills. This role offers competitive salary and benefits, alongside opportunities for professional training and career growth.

Benefits

Competitive salary

Room discounts

Training opportunities

Qualifications

• Minimum 5–7 years of experience in Pastry & Bakery operations within a luxury hotel.
• At least 2–3 years in a senior or supervisory role leading a team.
• Strong knowledge of HACCP standards.

Responsibilities

• Oversee daily operations and production planning in the pastry section.
• Lead, train, and motivate the team.
• Manage food costs and inventory effectively.

Skills

Leadership skills

Expertise in pastry and bakery

Inventory management

Ability to work under pressure

Education

Formal culinary or pastry qualification

Job description

A leading hospitality company in the United Arab Emirates is seeking an experienced Pastry Chef to lead the Pastry & Bakery section. Responsibilities include overseeing daily operations, managing team performance, and ensuring high-quality pastry production. The ideal candidate must have 5-7 years in luxury hospitality and strong leadership skills. This role offers competitive salary and benefits, alongside opportunities for professional training and career growth.