Kitchen Supervisor - Arabic Cuisine

AWJ Investments; Dubai; On-site; AED 128,000 - 172,000; Full time

Job summary

A leading food service company in Dubai is seeking a Kitchen Supervisor to oversee daily kitchen operations. Responsibilities include managing food preparation, maintaining hygiene standards, and training kitchen staff. The ideal candidate should have proven leadership skills and a diploma in Culinary Arts. Join a dynamic environment dedicated to quality and service excellence.

Qualifications

• Proven experience as a Kitchen Supervisor or in a similar role.
• Strong understanding of food safety and sanitation standards (e.g., HACCP).
• Ability to multitask and work under pressure.

Responsibilities

• Supervise and coordinate kitchen staff in food preparation and production.
• Ensure all meals are prepared to company standards and customer satisfaction.
• Maintain a clean and organized kitchen that meets health and safety regulations.

Skills

Leadership

Culinary knowledge

Food safety standards

Communication

Attention to detail

Education

Diploma or certificate in Culinary Arts or related field

Job description

Overview

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring quality food preparation, maintaining hygiene and safety standards, and managing kitchen staff. The ideal candidate will have strong leadership skills, culinary knowledge, and the ability to maintain a productive and positive work environment.

Responsibilities

• Supervise and coordinate kitchen staff in food preparation and production.
• Ensure all meals are prepared to company standards and customer satisfaction.
• Assist in planning menus, estimating food requirements, and ordering supplies.
• Monitor food inventory and reduce wastage.
• Ensure proper storage and labeling of food items.
• Maintain a clean and organized kitchen that meets health and safety regulations.
• Train and mentor kitchen staff, promoting teamwork and productivity.
• Enforce kitchen policies, procedures, and safety protocols.
• Ensure proper use and maintenance of kitchen equipment.
• Communicate with front-of-house and management to ensure smooth kitchen operations.
• Handle any issues or complaints related to food quality or staff performance.
• Maintain food cost and labor cost controls in line with company guidelines.

Qualifications

• Proven experience as a Kitchen Supervisor or in a similar role.
• Diploma or certificate in Culinary Arts or related field (preferred).
• Strong understanding of food safety and sanitation standards (e.g., HACCP).
• Leadership and team management skills.
• Ability to multitask and work under pressure.
• Good communication and interpersonal skills.
• Attention to detail and high standards for quality and cleanliness.