Head Barista - Mass Recruiting

Azadea Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is looking for a Head Barista who will implement standards and ensure hygiene and safety procedures are followed. Responsibilities include preparing and serving a full range of beverages, responding to customer inquiries, and controlling inventory. The ideal candidate should hold a Technical Degree in Food and Beverage or Hospitality Management. This role is essential for maintaining guest satisfaction and operational smoothness.

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management is mandatory.

Responsibilities

• Implement set standards and follow hygiene and safety procedures.
• Prepare and serve beverages, ensuring orderliness and smooth operations.
• Respond to customer inquiries and guarantee guest satisfaction.
• Control inventory and ensure replenishment as needed.

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

Job Title

Head Barista – Mass Recruiting (BAK000020)

Responsibilities

• Implement the set standards and follow hygiene & safety procedures.
• Prepare and serve the full range of beverages sold in the unit, monitor orderliness, tidiness and maintain eye‑appealing display and smooth operations.
• Ensure events are communicated to the team to prepare needed items accordingly.
• Respond to customer inquiries, complaints, and incidents in a positive manner and guarantee guest satisfaction.
• Control the end‑of‑month inventory and ensure replenishment accordingly.
• Administer stock arrangement, products’ expiry date and daily requisition orders from the suppliers as per the approval of the Shop Manager.
• Verify the application of the log‑book notes by the Barista staff, monitor the Barista staff performance and report to the Manager all discrepancies affecting procedures, quality and/or standards.
• Research, study and suggest new ideas for the beverage menu that could contribute to meeting/exceeding the set targets.

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management.