Head Baker

AccorHotel; Fujairah City; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hospitality brand in Fujairah is seeking an experienced Head Baker to lead the bakery department. You will manage daily operations, innovate recipes, and ensure compliance with hygiene standards. The ideal candidate has over 5 years of baking experience and strong leadership skills. This full-time role does not offer remote work options.

Qualifications

• Minimum of 5-7 years of experience as a baker, including 2-3 years in a supervisory role.
• Advanced knowledge of baking techniques, recipe development, and food science.
• Certification from a recognized culinary institution is a plus.

Responsibilities

• Oversee and manage the daily operations of the bakery department.
• Develop and implement new recipes considering local taste preferences.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Baking techniques

Recipe development

Communication skills

Inventory management

Adaptability

Education

Associate's degree in Culinary Arts or Baking and Pastry Arts

Job description

We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.

• Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train mentor and supervise junior bakers fostering a culture of excellence and creativity
• Manage inventory including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximize profitability

Qualifications :

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
• Associates degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques recipe development and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Saudi /French cuisine and local taste preferences is highly desirable
• Certification from a recognized culinary institution is a plus
• Fluency in English;

Remote Work :

No

Employment Type :

Full-time