Head Baker

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 150,000; Full time

Job summary

A prestigious hospitality group in Abu Dhabi is seeking an experienced baker to oversee daily operations in the bakery department. Responsibilities include recipe development, ensuring food safety compliance, and managing a team of junior bakers. Ideal candidates will have over 5 years of baking experience with strong leadership skills. This is a full-time position with no remote work options.

Qualifications

• 5-7 years of experience as a baker, with 2-3 years in a supervisory role.
• Advanced knowledge of baking techniques and food science.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee daily operations of the bakery department.
• Develop new recipes based on local tastes and trends.
• Ensure compliance with food safety standards.

Skills

Baking techniques

Recipe development

Leadership

Communication

Inventory management

Job description

• Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train mentor and supervise junior bakers fostering a culture of excellence and creativity
• Manage inventory including ordering supplies and minimising waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximise profitability

Qualifications :

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
• Advanced knowledge of baking techniques recipe development and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends

Remote Work :

No

Employment Type :

Full-time