Guest-First Restaurant Operations Manager

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a dedicated Manager to oversee restaurant operations, ensuring high levels of customer satisfaction and compliance with sanitation standards. The ideal candidate will have experience in managing food and beverage teams, possess excellent leadership skills, and be committed to maintaining operational excellence. This role involves hands-on management, staff training, and interacting with guests to enhance their dining experience. Competitive benefits included.

Qualifications

• 4 years experience in food and beverage culinary or related professional area.
• Strong understanding of managing day-to-day operations.
• Experience in leading and developing a team.

Responsibilities

• Supervises and manages daily restaurant operations.
• Ensures compliance with food handling and sanitation standards.
• Handles guest problems and communicates with guests for feedback.

Skills

Leadership

Customer service

Sanitation standards

Team collaboration

Education

High school diploma or GED

2-year degree in Food Service Management, Hotel Management, or related

Job description

A leading hospitality company in Abu Dhabi is seeking a dedicated Manager to oversee restaurant operations, ensuring high levels of customer satisfaction and compliance with sanitation standards. The ideal candidate will have experience in managing food and beverage teams, possess excellent leadership skills, and be committed to maintaining operational excellence. This role involves hands-on management, staff training, and interacting with guests to enhance their dining experience. Competitive benefits included.